Its natural and cultural qualities make the Eger wine region one of Hungary's most important wine regions. Our family has planted about 60 hectares of vineyards in the best-situated areas of the wine region, so our Bikavér Egri is mostly made from our own vineyard. Its main types are Kékfrankos, Cabernet Sauvignon, Kékoportó and Zweigelt. Bull blood is our wine that produces almost the same, balanced quality in every vintage. One of the main reasons for this is long maturation, of which at least 12 months in large wooden barrels. The other is that by choosing the proportion of the creative varieties we can keep the character of the wine on a constant level. Its color is magenta, its smell, its sour cherry dominates, its pleasant acid-tannin balance makes it velvety, it makes the wine so good. Consumption for Hungarian dishes, red meat, for long night conversations at 18 ° C. Nice cheers!